Buttermilk Pancakes (with a twist!)

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When I saw these pancakes on Recipe girl, I was kinda sorta totally in love.


I really want you to check out her recipe for Cinnamon Roll Pancakes… its perfection.  The only thing I did different was add the toppings after the pancakes were done. (Which I think might have even been her original recipe as well!)

She also has a picture tutorial which is really helpful if you are anything like me and totally able to screw up even the easiest of recipes.

For the pancakes I used one of my favorite recipes.

Buttermilk Pancakes


  • 3 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup canola oil
  • 3 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar


  1. Turn griddle on to 300. (be sure to make the pancakes based on the best temperature for your griddle... most say 350 degrees, but my griddle makes the best pancakes at 300)
  2. Place flour, baking powder, salt, and sugar into a bowl and stir with a fork. Add in the slightly beaten eggs, buttermilk, and oil. Combine until fully incorporated. Do not over mix.
  3. Place about 1/4 cup on batter onto griddle. When pancakes have bubbles, flip over.
  4. This recipe made about 24 four-inch pancakes.


Let me tell you.  These are sweet.  So sweet.  I happen to LOVE sweet, so this is a great way for me to start my day.  Hubby could do without the cream cheese glaze, my kids wanted extra extra helpings of it.

I had some left over, so I popped it in the fridge.  Two weeks later we made Cinnamon Roll Waffles and the toppings were just as fabulous!

A little birdie told me that this recipe is even going to be in Lori’s upcoming book, The Recipe Girl Cookbook!  I could not be more excited!  Thanks for the great recipes Lori!




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  1. Lisa Cornely says

    These look amazing. Can’t wait to try when we have breakfast for dinner night this week. Thanks for sharing.

  2. says

    So – these sound like SUCH a great idea!! I am a big fan of cinnamon rolls…cinnamon-anything for breakfast, actually. I just love cinnamon! So I will definitely be making these. Thanks for the recipe!! 😀