Quite possibly one of the most fun appetizers to serve! Bacon Ranch Cheese Ball Bites are finger-lickin good! We often make a bunch of appetizers to serve for a meal and this one always makes the cut. This one, Bacon Jalapeno Poppers, Sausage Jalapeno Poppers, and Bacon Stuffed Mushrooms are the most requested!

Cheese Balls

Who doesn’t love a cheese ball stuffed with every amazing flavor known to man? Not only do these happen to be a perfect size, but they have the most amazing flavor. Bacon, ranch seasoning, and of course cheese!

These cheese balls are more of a “cheese ball bite”, meaning that they are much smaller than the average cheese ball. You can easily pop one in your mouth or grab your favorite cracker.


Cheese Ball Bites on White Plate with Red Napkin

How to Make Cheese Ball Bites

Mix together the cream cheese, cheddar cheese, and ranch seasoning. You can use a food processor, but I just grabbed a fork that worked great too. Just make sure your cream cheese is room temperature!

After you have mixed together all of the ingredients I recommend grabbing a pair of gloves to mix up the individual bites. The first time I made them it was a sight to behold… cream cheese and cheese covering my entire hand! The next time I grabbed a pair of gloves and not only was the clean up easier, but it also went a lot faster. We were able to roll out about 16 cheese ball bites, but it may vary depending on how big you make yours. I liked them on the smaller side… about 1 inch in diameter.

Raw Cheese Balls on Sheet Pan

How to Coat Cheese Ball Appetizers

It’s only 3 easy ingredients, but it’s important to get them right.

  • bacon
  • chives
  • pecans

You want crispy bacon… nothing chewy allowed! Then chop your crispy bacon into small pieces. If they get too big they won’t fit nicely onto your cheese ball bites.

Your chives should be a fresh and fragrant as possible. I had to go to 3 stores to find some that actually had flavor! Just like the bacon, make sure you do a fine dice.

I tried candied pecans as well as roasted pecans to see if it would make a difference and ultimately we found that regular old chopped pecans worked great.

Cheese Ball Bites on Plate Served with Pretzel Crackers

What to Serve With Bacon Ranch Cheese Ball Bites

There is no wrong here, but my kids loved Ritz crackers best. Something about the salty bacon and cool and creamy cheeses paired with a buttery cracker was so delicious! We also enjoyed pretzel crackers, pretzels, and toasted bread (crostini). You could also make some parmesan crisps and serve the cheese ball bites on top!

Easy Cheese Ball Recipe Shot from Overhead on a Red Napkin

Want to make this into a giant Cheese Ball?

Simple, instead of 16 bite-sized portions, just mold the cream cheese mixture into one giant ball. Cover with the bacon coating and chill until ready to serve.

Bacon Ranch Cheese Ball Bit Into Showing the Inside

Looking for Other Great Appetizers?

Bacon Chicken Bites

Sausage Jalapeno Poppers

Jalapeno Corn Dip

Homemade Ranch Seasoning

4.42 from 12 votes

Bacon Ranch Cheese Ball Bites

Prep Time 18 mins
cooling time 1 hr
Seriously flavorful bite-sized cheese balls make the best appetizer!


  • 8 ounces cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/2 ounce (half a package) dry ranch mix
  • 8 slices bacon, cooked and finely chopped
  • 1/3 cup finely chopped fresh chives
  • 1/3 cup finely chopped pecans


  • Mix together cream cheese, cheddar, and ranch package. Form into 16 small balls (about 1/2 inch) and refrigerate until firm, about 1 hour.
  • In a small bowl or on a plate, stir together cooked bacon, chives, and pecans.
  • Roll balls in bacon-chive-pecan mixture.
  • Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. This is a great appetizer and if you live in a country that ranch envelopes aren’t available look on Pinterest for a make your own recipe or order from Amazon.

  2. I live in Mexico where the dry Ranch is not available. If I use bottled, how much should I use or perhaps not use it at all? This looks delicious & would love to try it.

    1. Here are the ingredients for making your own! 🙂
      1/3 cup dry powdered buttermilk (*see note below)
      2 tablespoons dried parsley
      1 1/2 teaspoons dried dill weed
      2 teaspoons garlic powder
      2 teaspoons onion powder
      2 teaspoons dried onion flakes
      1 teaspoon ground black pepper
      1 teaspoon dried chives
      1 teaspoon salt

  3. This will be perfect for xmas eve we had a big family get together every year and new finger foods are always welcome

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