This Two-Ingredient Nutella Mousse is as easy as it gets, and so delicious, you’d never guess it only takes minutes to make! No baking, no eggs, no fuss, just a creamy, dreamy no-bake dessert that feels a little fancy without any extra work. It’s perfect for a quick treat or an easy make-ahead dessert for guests. I like to top mine with a dollop of whipped cream, or even a drizzle of Nutella! Love this easy Nutella mousse? I also have a Two-Ingredient Chocolate Mousse and a Two-Ingredient White Chocolate Mousse you’ll want to try next! They’re just as simple and just as delicious!

Glass of Nutella Mousse with whipped cream, fresh raspberries, and shaved chocolate on it.

Ingredients & Substitutions

Nutella: Nutella is a rich and creamy chocolate-hazelnut spread that’s loved around the world. It’s often enjoyed on toast, swirled into baked goods, or eaten straight off the spoon (no judgment here!). If you love Nutella, I also have Nutella Bombs you will want to try!
Heavy Whipping Cream: The heavy whipping cream (also called heavy cream) gives the mousse its light, airy texture. When whipped, it creates the fluffy structure that makes this dessert so smooth and creamy.

Two cups of Nutella Mousse on a white platter with fresh raspberries and shaved chocolate from overhead.

Can I Use Cool Whip Instead Of Whipped Cream In Mousse?

Yes, you can use Cool Whip instead of freshly whipped cream, but the texture and flavor will be slightly different. Cool Whip will give you a lighter, more stabilized mousse that holds up well in the refrigerator, but it won’t have quite the same rich, creamy taste as homemade whipped cream. It’s a great shortcut if you’re in a hurry or want to save a step!

JARS OF Nutella Mousse with fresh raspberries on top.

What Toppings Go Best with Nutella Mousse?

Nutella mousse is amazing on its own, but adding a few toppings takes it to the next level! Try a dollop of whipped cream, some chopped hazelnuts for crunch, or fresh berries like raspberries or strawberries to brighten it up. I also like to sprinkle on chocolate curls, a pinch of sea salt, or drizzle caramel or chocolate syrup (or both!) over the top. These simple extras make your mousse look and taste even better, perfect for treating yourself or impressing guests!

Glass of Nutella Mousse with a portion removed showing creamy texture inside.

How to Store Nutella Mousse

Store Nutella mousse in an airtight container or tightly covered ramekins in the refrigerator for up to 3 days. Keep it chilled until ready to serve. For the best texture and flavor, enjoy it within the first day or two.

Can I Freeze Nutella Mousse?

Yes, Nutella mousse can be frozen! Spoon it into airtight containers or cover individual servings tightly with plastic wrap. Freeze for up to 1 month. When ready to enjoy it, let it thaw in the refrigerator for a few hours. The texture may be slightly less fluffy after freezing, but it will still be rich and delicious, almost like a frozen mousse or soft ice cream.

Nutella Mousse

Prep Time 10

Chilling Time 2

Total Time 2 10

This Nutella Mousse is as easy as it gets, and so delicious, you'd never guess it only takes minutes to make!

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Ingredients

▢ ⅓ cup (98 g) Nutella
▢ 1 ½ cups (357 g) heavy whipping cream, divided

Instructions

Add the Nutella to a large mixing bowl and set aside.
In a separate microwave-safe bowl, add ¼ cup of the heavy whipping cream. Heat in the microwave for 45–60 seconds, or until the cream is hot and beginning to bubble.
Carefully pour the hot cream over the Nutella. Allow it to sit for 1 minute to soften, then stir until smooth and fully combined. Let the mixture cool to room temperature before moving on to the next step.
Once cooled, pour the remaining heavy cream into a separate mixing bowl. Using a handheld mixer, start mixing at the lowest speed, gradually increasing to medium and then high speed until the cream thickens and stiff peaks form, about 3-5 minutes. Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape.
Gently fold ⅓ of the whipped cream into the cooled Nutella mixture until just combined. Repeat with the next third, and finally fold in the remaining whipped cream. Be careful not to deflate the mixture.
Spoon the mousse into ramekins or individual serving dishes. Refrigerate for at least 2 hours, or up to 3 days, before serving.
Top with additional whipped cream if desired, and serve chilled.

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