Baileys Chocolate Cream Pie is an adult dessert made with an Oreo cookie crust that is filled with a chocolate cheesecake flavored with Baileys Irish Cream. If you love Baileys, be sure to try my Drunken Snowman cocktail for another fun and tasty adult treat.
Baileys Chocolate Cream Pie
This no-bake dessert will satisfy your sweet tooth, plus give you a little taste (and kick) of Baileys Irish Cream in every bite. It starts with the cookie crust and then the creamy chocolate cheesecake filling. Top it with homemade whipped topping. For a kid-friendly version of the pie, try my Chocolate Heath Pie.
Baileys Chocolate Cream Pie Ingredients
Oreo Cookies: For the crust, crush 24 Oreo cookies, including the filling. I like to use a food processor to get the finest crumb.
Cream Cheese: It’s very important to make sure the cream cheese is at room temperature before using. This will give you a smooth and creamy consistency for the perfect cheesecake texture.
Baileys Irish Cream Liqueur: This is an alcoholic beverage made with cream, cocoa, and Irish whiskey. It is delicious on its own, over ice, in coffee, or, of course, in this dessert.
Whipped Topping: Whipped topping, like cool whip, is used to give the cheesecake a light and fluffy consistency, so be sure to fold it in gently in the last step. If you don’t have any on hand, make your own homemade whipped topping. It’s also used to top the dessert.
How to Store
This Baileys Chocolate Cream Pie is best stored in an airtight container in the fridge and will last up to 5 days.
Can I Freeze No-Bake Cheesecakes?
Yes! Just like a baked cheesecake, this cheesecake freezes well. Without any toppings, wrap the cheesecake in plastic wrap. Then, wrap it up in aluminum foil. Label and date the cheesecake and store it in the freezer for up to 6 months. When ready to eat, take it out of the freezer, remove the aluminum foil (but leave it wrapped in plastic wrap), and let it thaw in the refrigerator or at room temperature.
More No-Bake Cheesecake Desserts
Baileys Chocolate Cream Pie
Ingredients
Crust
- 24 Oreo cookies, crushed
- ¼ cup (½ stick / 57g) unsalted butter, melted
Filling
- 16 ounces cream cheese, room temperature
- 1⅓ cup (167 g) confectioners' sugar
- 3 tablespoons Baileys Irish cream, up to ¼ cup
- ¾ cup (127 g) semi-sweet chocolate chips, melted
- 2 tablespoons Dutch-processed cocoa powder
- 1 pinch kosher salt
- 2 cups (8 ounces) whipped topping, plus more for garnish* (see notes)
Instructions
Crust
- Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces.
- In a medium mixing bowl, combine the crushed Oreo cookies and melted butter and stir until evenly distributed.
- Pour into a prepared 9-inch pie pan and firmly press to the edges and up the sides to form a pie crust.
Filling
- In a large bowl, beat the cream cheese until it is light and fluffy.
- Add in the confectioners' sugar, Baileys Irish Cream, melted chocolate, cocoa powder, and salt. Beat until everything is combined.
- Gently fold in the whipped topping. Pour filling mixture into prepared pie crust, spreading it out to form an even layer.
- Refrigerate for 2-6 hours, or until filling is firm and cold. Top with additional whipped topping before cutting and serving.
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What can I use instead of the Alcohol
I wish recipes would give a option and what to use instead
It’s been Proven that Alcohol doesn’t cook out
I’ll be waiting for your answer
Hi can I not put the Bailey’s in this pie?
Hi, Donna! I work with iambaker and am happy to help with questions. You can leave out the Baileys. Or, you might want to make this French Silk Pie. I hope this helps, and have a great day!
Do you scrape off the cream filling in the cookies before crushing them to make the crust?
ooh this looks amazing. I want to make individual portions as a 9 inch sized pan is too much for us. Do you think this serving size could be portioned out amongst 4- 4 inch round tart pans? I imagine I would need to use less filling as the tart pans are quite shallow. Also, readymade whipped topping is not available where I live–would whipped heavy cream or whipped cream from a spray can work as well?
Hi, I love trying your recipes. One request I would like is more vanilla pies. My granddaughter loves vanilla. I have done vanilla pudding pie, mostly because I have a severe allergy reaction to bananas, and it was the same set up as banana pudding. The Baileys recipe is nice, but do you have a take on a similar vanilla pie.
Please confirm that the cream filling on the Oreo needs to be removed. Thank you.
I just noticed in your comments before getting to the recipe
“ For the crust, crush 24 Oreo cookies, including the filling. I like to use a food processor to get the finest crumb.”
It says: Make sure you crush the cookies (cream filling and all) as best you can before adding the butter.
NO!
Is it possible to cook the alcohol out of the Bailey’s Irish cream, and then use it that way for an alcohol free version?
If you are looking for an alcohol-free version I would omit the Baileys.