Better Than Sex Pie

filed under: Pies + Tarts on July 29, 2017

This “Better Than Sex Pie” is full of rich, decadent flavors like chocolate, peanut butter, and more chocolate. I don’t know if it’s better than sex, but I know it’s a stinkin delicious dessert!

No-Bake Better Than Sex Pie

Better Than Sex Pie

This recipe is layers and layers of flavor and texture. It starts with a thick Oreo crust that is covered in a rich, thick fudge sauce. Then melted chocolate chips are added to cream cheese and heavy cream for a mousse-like middle layer. Now a luscious layer of caramel sauce is added. On top of that, there is whipped cream which is then covered in Butterfinger bits, Reese’s peanut butter cup pieces, more caramel, and then more fudge.

Better Than Sex Pie Recipe

I mean. I feel like I should write words here… but they have escaped me. Just… YUM.Better Than Sex Pie

Hope you love this amazingly delicious no-bake dessert!

5 from 3 votes
Seriously delicious and decadent chocolate caramel pie!
Better Than Sex Pie
Prep Time
20 mins
Chilling Time
1 hr
Total Time
20 mins

This “Better Than Sex Pie” is full of rich, decadent flavors like chocolate, peanut butter, and more chocolate. I don’t know if it’s better than sex, but I know it’s a stinkin delicious dessert!

Course: Dessert
Cuisine: American
Keyword: chocolate pie, pie
Servings: 8 people
Author: Amanda Rettke
  • 6 oz Oreo cookie crumbs
  • 3 tbsp. melted butter
  • 1 cup hot fudge sauce
  • 1 1/2 cups dark chocolate morsels
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup caramel sauce
  • 2 cupd whipped topping
  • 1/4 cup Butterfinger candy bar roughly chopped
  • 1/4 cup Reese's peanut butter cups roughly chopped
  1. Mix Oreo crumbs and butter. Press the cookie crumbs into the bottom of a parchment lined springform pan.
  2. Spread hot fudge sauce over the oreo crust. Reserve 2 tablespoons of hot fudge for drizzling.
  1. Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
  2. Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer.
  3. Beat until thick and fluffy, about 3-5 minutes.
  4. Spoon chocolate mixture into the pie crust, over the hot fudge layer.
  5. Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
  6. Spread whipped topping over the caramel sauce. Drizzle extra hot fudge sauce and caramel sauce over the whipped topping.
  7. Sprinkle with Butterfinger bits and peanut butter cups.
  8. Place pie in freezer for at least 1 hour before serving.

Photography by Tornadough Ali.

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  • Olivier Cortot says:

    I’m gonna try this with home made caramel sauce, and fudge, well home made everything AND organic…

  • Lillie Schofield says:

    I wanted to place this on my email but saw no way to do it. Could I have just overlooked it

  • Connie says:

    I just love your receipes… So easy to follow and so easy to make wonderful desserts

  • Sarrah Portier says:

    going to make it for my family for thanksgiving

  • Patricia Peirsol says:

    Can I substitute Ice Cream for the whipped topping?

  • melody says:

    sounds sinful also the creamsicle pie

  • Barbara Bolia says:

    Can I make this and put it in the freezer until we ready to eat it ?

  • Dinah Murdoch says:

    I want to try this. It looks wonderful

  • Cindy says:

    Can’t do anything peanut butter so I would do Heath Bar pieces on top instead.

  • Olga thami thipe says:

    I’m going to make it for my husband he has a sweet tooth

  • Lesli says:

    Love your recipes

  • RIA de Bruin says:

    It looks devine

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