Memorial Day weekend, the gateway to summer, calls for a breakfast celebration that sets the tone for a day of remembrance, relaxation, and gathering with loved ones. Whether hosting a backyard brunch or enjoying a leisurely morning at home, kick off the long weekend with a delectable spread of classic Memorial Day breakfast options. And, don’t forget to check out my colorful and patriotic Memorial Day pancakes, which are featured in the recipe at the bottom of the page.
Pancakes & Waffles
Buttermilk Pancakes
Buttermilk Pancakes are light and fluffy classic breakfast staple!
They puff up nicely and end up with a tender crumb with a slightly tangy flavor. This recipe is the perfect base for any add-ons you love… fruit, whipped cream, nutella… you name it!
Waffles of Insane Greatness
Waffles of Insane Greatness are waffles that are made from a copycat of Aretha Frankenstein’s popular waffle mix. Try my Rainbow Waffles for another delicious (and colorful) waffle mix recipe! Waffles of Insane Greatness If you have been to Chattanooga, Tennessee, you may have stopped by Aretha Frankenstein’s. It is a popular diner that is…
Breakfast Strata (Broccoli, Mushroom, and Cheese Egg Bake)
This Breakfast Strata is a broccoli, mushroom, and cheese egg bake that is a good-for-you breakfast and is the best way to start any day. If you love breakfast as much as we do you might also like my Homemade Apple Fritters, Peanut Butter Banana Muffins, Puff Pastry, or my perfect Banana Muffins! What is…
French Toast
The Best French Toast
Making French Toast for your family is an easy and fantastic way to start the day! Follow my easy tips and tricks to make sure your French Toast is perfect, every time! Don’t miss my amazing Breakfast Strata, Apple Fritters, and Homemade Monkey Bread if you are looking for other amazing breakfast options! How to…
Peanut Butter and Jelly French Toast
Peanut Butter and Jelly French Toast are sandwiches made on brioche bread, dipped into a rich egg mixture, and cooked until golden brown. It’s an upgrade on classic French toast that is delicious right off the griddle! Or, add some of your favorite toppings like peanut butter or fresh fruit.
Breakfast Cakes
Easy Blueberry Breakfast Cake
Blueberry Breakfast Cake is loaded with fresh blueberries, baked, and poked with holes to be saturated with a warm sugary milk mixture for a super moist and rich cake. Then, it’s dusted with confectioners’ sugar. This type of cake, known as a poke cake, is the perfect way to add flavor and extra moisture to each bite. And, don’t save this cake just for breakfast; it is also a delicious snack or dessert.
Blackberry Breakfast Cake
Blackberry Breakfast Cake is a cake filled with fresh blackberries, baked and then drenched in a warm sweet milk mixture for an incredibly moist and flavorful bite! It’s a delicious morning treat alongside a cup of coffee, but regardless of the name, it’s not just for breakfast! It can also be enjoyed as an afternoon snack or as a dessert after any meal!
Raspberry Coffee Cake
Make a delicious raspberry coffee cake with this easy recipe. Featuring a crumbly cinnamon topping and sweet glaze, it’s perfect for breakfast or brunch!
Smoothies
Easy Smoothie Recipes
They love it, but I have to tell you, I’ve been grabbing a pre-made bag and enjoying a smoothie instead of sweets. It’s been a game changer and I’m actually losing weight!
More Smoothies
Fresh Fruit Platter
Putting together a fruit platter looks impressive to friends and family, but is truly one of the easiest ways to enjoy fruit! A couple of other options are my Fruit Pizza and Blueberry Galette! One of my biggest struggles of late has been grocery shopping. It may sound harmless and mundane to most; the simplistic…
Memorial Day Pancakes
Ingredients
Pancakes
- 1 ½ cups (187.5 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 large egg, room temperature
- 1 cup milk
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
Red Velvet Pancakes
- 1 cup (125 g) all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 large egg, room temperature
- ¾ cup buttermilk
- ¼ cup sour cream
- ⅛ teaspoon red gel food coloring
- 2 teaspoons vanilla extract
Instructions
Pancakes
- In a large bowl, combine flour, sugar, and baking powder.
- In a separate bowl, combine egg, milk, oil, and vanilla. Pour the wet ingredients into dry ingredients and mix until just combined.
- Let the batter rest as you heat the skillet or griddle.
- Spray a large nonstick skillet or griddle with cooking spray. Heat over medium-low heat, about 300°F.
- When hot, pour ⅓ cup of batter into the skillet. Spread the batter out to about a 4 to 5-inch diameter.
- Working in batches, being careful not to overcrowd the pan, cook the pancakes for 2-3 minutes, or until the bubbles begin popping on top.
- Gently, but quickly, flip over the pancakes. Cook an additional 2-3 minutes, or until cooked through and no longer doughy.
- Between batches, wipe the skillet or griddle with a paper towel to prevent sticking.
Red Velvet Pancakes
- Combine dry ingredients in a large bowl and set aside.
- In a separate bowl, whisk together egg, buttermilk, sour cream, food coloring, and vanilla.
- Add wet ingredients to dry, and mix until just combined.
- Spray a large nonstick skillet or griddle with cooking spray. Heat over medium-low heat, about 300°F.
- When hot, pour ⅓ cup of batter into the skillet. Spread the batter out to about a 4 to 5-inch diameter.
- Working in batches, being careful not to overcrowd the pan, cook the pancakes for 2-3 minutes, or until the bubbles begin popping on top.
- Gently, but quickly, flip over the pancakes. Cook an additional 2-3 minutes, or until cooked through and no longer doughy.
- Between batches, wipe the skillet or griddle with a paper towel to prevent sticking.
- Serve with blueberry syrup or your favorite toppings.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Patriotic Pancakes
These fun pancakes are a regular pancake and a red velvet pancakes stacked to resemble the stripes in a flag. With a little syrup and blueberries on top, you have the perfect way to honor Memorial Day or July 4th!
Thank you so much to all the Veterans and those currently serving…
and the amazing families supporting them. You are appreciated!
The Red Velvet pancakes are a true red velvet recipe, but you could also add a little red food coloring to your regular pancake recipe to get the same effect.
there you go feeding your kids those “hazardous” pancakes again 😉
Yummmmmmy!!! What a great idea! You are such a creative and wonderful mom! 🙂
Lovely photos. This is one of those “why didn’t I think of that?” I love RVC and I am going try your recipe this weekend. Thanks for the post.
these are so great ! i love it .
much love ! <3
http://www.bisousmonamourrevised.blogspot.com
Chance to read your blog, I really like your blog, let me learn a lot! I will focus on your blog, refuels!
This seems truly a memorial day breakfast.This looks so sweet and mouth watering for me as pancake is one of my favorite dessert.I will try for that Red velvet pancakes.
Looking at those photos truly made me hungry… So delicious and yummy! I want my mom to make me some. :(( I want that for breakfast. I’m definitely telling her about this blog. Thanks for sharing.
Great recipe – thanks for sharing some of the culinary delights.
I’m going to make these. I don’t really get why you only let your kids have a tiny taste the only difference is a tablespoon of sugar. lol.
I’m going to switch out the sugar for honey!
Thanks so much for a great recipe!!
Thanks for sharing these wonderful recipes! I am currently 31 weeks along with twin boys and am on modified bedrest. This will be something fun my Hubby and I can make together 4th of July morning!