That Cake

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This cake confuses me.

I have no idea what it is.

What to call it.  How to describe it.

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It was simple to do… I just used a decorating tip and went round and round with some glorious vanilla frosting.

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This is my photographic artistic interpretation of a cake conundrum.

The inside is a Heaven and Hell cake. 

Devils food layers alternating with Angel food cake.

I cannot even bring myself to show you.

I just did not like anything about it.  The texture was off, the appearance not appealing.  

I am sure it was not the recipe that had flaws!  Its me and my weird ideas on cake.

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Ya win some and ya lose some.

But I guess you cant really call it a loss when there is frosting involved.

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  1. cristel says

    Wow!! which kind of tip did you used on it? i learned a tutorial making this effect but using fondant, but to be truth, i really dont like fondant! how did you do it with frosting??
    it is really awesome!

  2. says

    what are you talking about this is so gorgeous!!! I love the clean simple look. I’ve never heard of a heaven and hell cake which makes me sad because it sounds brilliant!